Oct 17, 2015 - Lamb Meatballs with Feta and Lemon on smittenkitchen.com. Your email address will not be published. These look wonderful. Dont hold back on the lemon; this makes the dish. Mmmm! I made this today but as a meatloaf, sans tomato sauce because I am the worlds laziest person. I added 1/2 cup of water to the meat mixture, then browned them in a little olive oil. Place a slice of feta on 2 of the patties, then cover the slices with the other patties. Six years ago: Caramelized Shallots, Peanut Sesame Noodles, Almond Cake with Strawberry Rhubarb Compote and Cauliflower, Bean and Feta Salad Pan friend the meatballs before adding to sauce, and had no trouble with them falling apart. I made these tonight after your Instagram post, and they were incredible! Thanks! Thanks! I dunno. Which the other ones are incredible served with long grain rice and served with Siracha and wasabi sauce. Usually I have to modify recipes like crazy but this was pretty on-point. Lesley Suter, travel editor, Chocolate olive oil cake: Dont have eggs? 2 tablespoons olive oil, Sauce Now I regret not buying more chicken thighs so I could have this on hand for a quick meal. These days, Eater editors are eating out less and less, due to widespread restrictions on dining in and mandates nationwide to stay at home. Delicious, moist, and so flavorful. Pinches of red pepper flakes (to taste) Hamilton No reason you cannot leave out the mint or red pepper flakes. Dont have butter? Deb; I just spent the last 2 hrs. Ive made these twice now, so good. While they didn't have the same depth of flavor as some of the other contenders, they did feel like a good option to throw together on a weeknight. I try to cook for two nights, and also for the freezer sometimes, to help with this. 34 minutes ago View Detailed Check-in. Thrilled to try this tonight! I made these meatballs with chicken yesterday and they turned out great! The sauce was good too but I was expecting something more saucey. I feel it, too, often. Can. You can brown the meatballs in the pan, drain them on towels, then wipe out all but a very thin film of the oil from the pan, return the meatballs to it and bake them the rest of the way in a 400 degree oven for about 10 to 15 minutes, until cooked through. Next, we will be trying the fig newtons, one of our favorite baked treats.. We made these tonight because we regularly get ground lamb from our meat CSA and are always looking for creative ways to eat it. Post was not sent - check your email addresses! I just made these with some modifications, and they were GLORIOUS. Since there are no potatoes to be found in my farm share, I wanted to use the sweet potatoes I do have. I realize that doesnt actually help at all. Thanks so much! Make the sauce: Heat the olive oil in the same pan. I made these last night, cooking the meatballs in the sauce. The sauce was neither too little or too much, the flavorings in both the meatballs and sauce were superb, and believe me, we will cook this again and again. Well have the leftovers on Monday with farro. a greek girl who hates olives and comes from a family of olive-farmers. I look forward to making the meatballs soon, but more importantly, the pic with the TUBE of tomato paste just changed my life! Thanks! I love how cheesy and satisfying these are, and you dont even need to make pasta alongside it for it to work as a meal (but I fully endorse Debs tip to serve it with garlic bread for extra decadence). As an Amazon Associate I earn from qualifying purchases. These look super delicious, however I must know- WHERE did you find that wind-up matzo ball??!? Everyday meatballs from Smitten Kitchen Deb Perelman/Smitten Kitchen Everyday meatballs: I'm pretty obsessed with meatballs (one year I made 53 different recipes for them as a cooking. They look absolutely divine. Molly Its amazing. Make these chicken marsala meatballs for when you have another gathering or for a basic weeknight meal. I ate it with a squeeze of lemon and kalamata garnish because I didnt think soon enough to mix them in. Cho I do my best to wait until theyve really browned underneath before moving them this is true when cooking all meats and vegetables, but especially with meatballs, because the mixture is soft and loose. Remove the meatballs to a plate covered with paper towels. Most of the ingredients you probably have lying around, plus its delicious and lasts for days. These sound delicious, but please dont abandon those of us who measure by weight! If you do, use all 8 tablespoons (1/2 cup). I halved the recipe and only used half an egg per Debs directions and half my meatballs fell apart. I made it after a long day at work and picking up my 4-year-olds at preschool, and it wasnt difficult at all. I loved these and so did my whole family. I find meatballs fiddly to deal with for a weeknight meal, with the shaping and the two-step cooking process, but I may well make these Sunday night for my husbands last home-cooked meal before a business trip! Add olive oil and heat it through. Its a great time saver. See other industries within the Manufacturing sector: Aerospace Product and Parts Manufacturing , Agriculture, Construction, and Mining Machinery Manufacturing , Alumina and Aluminum Production and Processing , Animal Food Manufacturing , Animal Slaughtering and Processing , Apparel Accessories and Other Apparel Manufacturing , Apparel Knitting . Im intrigued by the pressure cooker idea. Kelly Sorry it wasnt to your liking; I know not every recipe will make everyone happy. And Ill definitely add more mint because we love mint! Monica Burton, eater.com editor, Marbled banana bread: This banana bread is decadent and perfect. Its not for the faint of heart! We made the meatballs with gruyere/comte instead of feta. I usually do it very high or even broil them 10 to 12 minutes is fine for most sizes, you can finish it in the sauce. fab! That recipe recommended browning the meatballs under the broiler rather than frying. Made this tonight with a few modifications: no feta in sight my husband loves lamb but there better not be any feta involved! We used thyme instead of oregano in the salad and it worked really well. Deb, we recently found our our 21-month daughter is allergic to eggs. Bring mixture to a simmer and return meatballs to the pan. This is definitely a repeat recipe. Pinch of red pepper flakes For people with dinner time get it on the table issues: make a double batch of the meatballs and freeze one batch before cooking. I must try this recipe. Is that suppose to be pressure? Three years ago: Ribboned Asparagus Salad with Lemon What if thy were dairy free. The lemon zest, mint, and feta pack these with flavor! added a few more pinches of chili flakes and was rather liberal with the parsley. Thanks for sharing. I love lamb! Riffed a bit from these meatballs. If you buy something from an Eater link, Vox Media may earn a commission. mixture until theyre cooked through. Nevertheless, despite how wide the gap is between this ideal and my relative reality, I do try to close it, with varying degrees of success. And because I have preschoolers, I put the chopped olives on the side for my husband and I to add, and that worked well. Notes: I made half the meatballs and all of the sauce because I wasnt really paying attention. I thought this was so delicious and I will add it to my list of delicious deb dishes. Ive never made Mediterranean-inspired meatballs, so Ill have to try this soon. It worked! 2 lbs made FORTY meatballs! It was DIVINE. Thanks for your creative, thorough, delicious recipes. See our ethics policy. These look fabulous!! Big error: the first step says to combine all meatball ingredients, but in the list that includes the oilwhich you later find out is for frying, not mixing in. See other industries within the Manufacturing sector: Aerospace Product and Parts Manufacturing , Agriculture, Construction, and Mining Machinery Manufacturing , Alumina and Aluminum Production and Processing , Animal Food Manufacturing , Animal Slaughtering and Processing , Apparel Accessories and Other Apparel Manufacturing , Apparel Knitting . My only deviations from the recipe as written were to a) use the whole egg even though I halved the recipe, and b) subbed two huge heirloom tomatoes for the canned tomatoes. Thank you for the pan info and the link. Use a Food Processor. Karen Yes, Im lobbying to have it added to Websters. You mention slow cooker in the instructions. Since I hate the mess of frying meatballs, I tried it, and they turned out perfect. You have the gift.. Erika Definitely freezing in the sauce is best; you can fully cook them, to make it easiest. and then I remembered that my own boy is now a great hulking 8 yr old. Will definitely make both again. One note, and I have no idea if this did anything at all but my cooking experience always calls for resting the meatball mix before cooking I do about 20 min. Others, its got to be raw or vegetarian etc. The thought of trying to figure out cups of feta is making my brain ache. Had my eye on these since recipe published in the spring, but only got around to making them yesterday when I was inspired by the feta and flat leafed parsley in my fridgewe loved them! Well worth the effort and the cost of a pound of ground lamb!l. At first I thought it was feta but you probably wouldnt put feta in the salad AND the meatballs. The only way I think this would be any easier is if I can find a store bought sauce that he would actually eat. This sounds delicious and the perfect combination of ingredients. Absolutely delicious, and not an overwhelming lamb flavour for those who think they dont like it. Those look amazing! It was my first time to taste it.. and I cant explain, it was too delicious. Monica I havent made one before but Ill consider it a challenge accepted. Missy Frederick, cities director, Black pepper tofu and eggplant: I first made this when I found myself in possession of an eggplant from a produce box and wasnt sure what to do with it. I love this post for many reasons. Make sauce and finish cooking meatballs: Pour out all but 1 tablespoon fat from skillet and return to medium heat. First I love how you point out that cooking these meals does not make your kitchen a fantasyland or like something that could be featured on The Food Network. Previous post: avocado cup salads, two ways. Rob Its tricky because everyone has a different definition of light. For some, its just food without bread or flour. (mmm, garlic) Did everything else the same, and served it with white rice. I use to make a Turkish version of these when my kids were younger. Required fields are marked *. And now we have a second batch of sauce to make them again soon! Wed make food that surprised and delighted us, food that exceeded our humble weeknight expectations every time and righted all of the days wrongs. I hear ya on the weeknight cooking. Buonissime queste polpette, davvero originali!!! Neither will make or break the recipe. I halved the meatball recipe (but used a full large egg), and made the full sauce recipe. I recently discovered your site, and everything looks extremely delicious. Im a fan of many of your recipes, but this one was one of my worst kitchen disasters of all time. These meatballs are tender to the core! Also, I LOVE that you are on Facebook now! Leslie I did halve it, however, its weird to beat an egg and only use half, but this is what you must do. I have a glutenfree kid and husband in my house! Mediterranean Meatballs and Herb Pasta - What's Gaby Cooking You might want to check out the comment guidelines before chiming in. Lamb is my favorite meatball meat ever. While we subsequently made dinner, she happily colored her own place mat and ate a very healthy serving of vegetables. Thank you so much! One year ago: Essential Raised Waffles Ive never made lamb meatballs but that will be changing soon. But with your help at least the food is delicious and, on the right day, might inspire the sort of pleasure we all seek from our stoves and whisks. Thanks for sharing the recipe. One of us would take care of any potty issues, then set her up with a large sheet of paper taped to the table and her crayons. It adds flavor but the meatball structure works without it. By then it was close to 5:30, and she was starved! Rolling those buggers out and popping them on a wire rack in a hot oven allows me to get other things done while they brown rather than babysit a greasy skillet. I also apparently cannot eyeball 3tbsp of meat, therefore I had 18 large meatballs instead of 36 smaller ones. But one of the things we realized quickly is that almost everyone at Eater has a favorite Smitten Kitchen recipe, one created by OG recipe blogger Deb Perelman for her website and cookbooks under the same name. It might be worth to make and freeze the balls, then reheat in the sauce, too. i pealed every darn chick pea ! I halved it and it was 4 very generous servings for my husband and I, dinner plus leftovers later in the week. Any suggestions for wheat free alternatives for breadcrumbs?? I sub ground organic gluten free steel cut oats for all of the breadcrumbs in any recipe. what can I do ??? This is my standard meatball formula and I like it because it makes very tender meatballs, albeit fragile ones. 1 teaspoon dried oregano For a one-pot minimum-cleaning operation you could brown the meatballs ( browning makes them so much tastier) in the pressure cooker, remove meat balls, soften onion etc in same pot, add sauce ingredients, cook for the required minutes ( under pressure, of course), then return meatballs to pot and finish for a few minutes. Serena Dai, Eater NY editor, Pizza beans / tomato and gigante bean bake: The headnote to this recipe calls it baked ziti where the ziti is replaced by giant beans. Though Spring is here, its been cold and gray this week, and these seemed like just the right thing. Do you think chicken or turkey could be subbed for the lamb? I didnt serve them with orzo just the salad since were trying to avoid carb overload and it was still a very satisfying meal. My concern with lamb is, I worry about losing the flavor with too many spices, or tomato sauce, etc. Great looking recipe! Second the earlier comment about baking the meatballs on an oiled ( stainless steel, not coated) cookie rack placed on a cookie sheet. I suppose I dont find them savory enough; I prefer to pair them with sharper or spicier ingredients. tomato-glazed meatloaves with brown butter mashed potatoes I cook in black tank tops. I also dont understand how this is a typical weeknight meal it took an hour and 10 minutes to get dinner on the table. I looked at the reference you gave and tried to compare with where you ended up. smitten kitchen - Tiny spiced lamb or turkey meatballs and | Facebook Im a big fan of lamb in any dish, but I really like your use of lemon and feta in this dish! However, I doubled the sauce recipe and first of all my sauce looks nothing like yours :-( and I think that I added too many Kalamata olives Ugh (i also used fresh tomatoes instead of canned I blanched the tomatoes to get rid of the skin) I also only added the juice of 1/2 a lemon total .. Catherine, thank you for the tzatsiki idea! I will definitely make this again. Nestled in a rich and creamy lemon sauce, they are perfect to serve over pasta, quinoa, or flu D Smitten Kitchen Meatballs Smitten Kitchen Recipes Meat Recipes I think meatballs are pretty much the one food that everyone, no matter how young or old they are, loves equally. It going to have the patience to do batches (Sunday =lazy) so put them on a slightly oiled baking sheet in a hot oven for a few minutes to brown them (which is actually how i usually do meatballs) and that works really wellkept the lovely, light texture but they held together well in the sauce. Thanks for all of the tips! Oy vey! We enjoyed them over couscous with a green salad. Ground Chicken Marsala Meatballs - Butter & Baggage Oh my goodness, YUM! After browning but before cooking in sauce? Make These Smitten Kitchen Chicken Marsala Meatballs ASAP This chicken marsala recipe brings you an ultimate chicken dish in meatball form, with plenty of creamy gravy. I have a very basic question. Additional lemon juice and/or cucumber juice should achieve this nicely. Sorry, your blog cannot share posts by email. Perfect as well (and delicious). 1/2 cup (55 grams) crumbled feta cheese lamb meatballs with feta and lemon | Lamb meatballs, Entree recipes Do you have any suggestions for a good side? Beautiful recipe though really scrumptious. Start the meatloaves by making fresh breadcrumbs in the food processor. Add the onion and saute over medium heat until translucent, 5 to 10 minutes. Looks fast to prepare cook, divide and pack in 2-serving containers for later thaw, bring to office, pop in convection oven and voila we have a (nother)late -night -at -the -office -dinner (frequently needed) Also gets points for being portable and contains all ingredients we like! So I never know which definition people are looking for when they ask for diet food. There are different kinds of nuts, and they are actually beneficial to our health. I have in my fridge some ground lamb waiting to be made into meatballs and you post this recipe how lovely. We made these last night, we all loved them. 1 1/4 cup (about 70 grams) breadcrumbs, fresh or plain, such as Panko making this fabulous looking dinner (including being my own prep chef and dishwasher) . Smells delicious, though, and I guess a little extra evoo never hurt anyone! Next time I might try the cookie rack on a cookie sheet trick because they did seem to lose a bit of structural integrity while frying, but were no less delicious for it. Form the mixture into small meatballs, just smaller than a golf ball. Next time Ill use the whole egg. Add them to ground chicken, an egg and panko. My mouth it tingles in anticipation. I love the lamb, feta, mint, olive combination. It was almost overpowering. These look amazing! Ive made these twice now and they were soooo good I cannot get enough!! Yum! Minus the feta and these looks like tagine kefta to me (and trust me, thats a very good thing). We will be making these again. And my preference is to use pork it seems to taste sweeter and smoother than beef. I made this last night, and it was delicious! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); As an Amazon Associate I earn from qualifying purchases. Served with a store bought chopped Mediterranean salad and angel hair pasta (cause its his favorite.) Wet your hands and form the meat mixture into 2-inch balls and place them on a lightly greased, aluminum foil-lined baking sheet and bake for 12 minutes at 425F. I replaced the feta in the lamb mixture with about 3 Tbsp tahini and a bit more salt, and skipped it at the end (ie, no feta), replaced the breadcrumbs with 1/2 cup oat bran, and used twice as much garlic. And now to find some lamb. Amy I havent tried the flax/water thing but if it helps with binding (what the egg is used for here) I see no reason not to try it here. Oops. Youve inspired me to look up the recipe. Is it a typo? Meatballs are a big hit for my 4 year old daughter, Ill have to give this a try to break away from the standard Italian meatballs. Long time fan of yours, having made countless of your recipes with great results. I pan-fried them partially and then finished cooking them in the sauce. Juice of one lemon Served these with pita bread and tzatziki. Make meatballs: If you plan dont plan to brown the meatballs, use only 3 tablespoons water. Today. So it is amazing to me that this amazing meal can be done in that environment and inspires me to try to cook up new and more complex things. [If you prefer not to fry your meatballs before cooking them in the sauce, you can cook them right in the sauce it will take about 10 minutes longer.].
