Plus, she'll offer up some sure-fire tips and reveal the four key ingredients that will make your dishes the talk of the church potluck for decades.You can watch it here! Slug is a seller.. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. The Slugburger is made into small patties, which are fried in canola oil. Its something theyre proud of and something that keeps communities together around the lunch counter.. The fascination, Wood says, is unwarranted. With that in mind, we recently asked The Potluck, the It's a Southern Thing membership program, to vote on which classic Southern word they wanted to know more about, and "doohickey" came out the winner. All rights reserved. I will tell you that some of the narrators from the project spoke about the hamburger carts of the Weeks family, who came from Chicago and brought their recipe to Mississippi, Wood said. Go to Recipe. Slugburgers | They Love My Recipes Thats what they make daily cut it to a quarter and see if that helps. Add 3 patties to pan. I used 7 slices of Orowheat potato bread, but any white sandwich bread will work. Line a baking sheet with parchment paper. While youre in town, you have to stop by some of the towns favorite places to try a slugburger. Flip the pork chops at the 4-minute and 8-minute marks during cooking. 160K views 1 year ago #BallisticBurgers The Slug Burger was first created by John Weeks in 1917. Why This Depression-Era Burger Used Flour As An Ingredient Dough Burgers Mississippi Recipes And its getting to be even more than that. Everybody thats raised up here and then moved off when they come home, thats the first thing they do, he said. Step 5 - Bake the bread until dry and toasted, about 45 minutes. Bake in the center of the preheated oven until dry and toasted, about 45 minutes. Removing the crust is optional, but I think makes for a better crumb. Some cooks use ground pork. Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Cookie topping wafer bonbon ground pork or hamburger 1 teaspoon salt teaspoon black pepper 1 teaspoon onion (or garlic) powder teaspoon celery salt (optional but good) vegetable oil for frying hamburger buns, pickles & mustard Instructions Lightly toast about 6 or 7 slices of white bread, crumble and whiz for a second in a food processor. Mississippi Slugburger Super SMASH Burger, Steak Leftovers: Italian Bistro-Style Crostini, Twist on Tradition: Enjoy summer with Gourmet Dog Bar, Grilled Mahi with Pineapple Salsa a Paleo delight, Cooking oil or liquid shortening, for frying, 50 hamburger buns, steamed (get ready to feed the neighborhood). That was the price point Depression-era diners initially decided, according to local lore. We dont give (the recipe) out, she said. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Required fields are marked *. Yep, leave the gastronomic gastropods to the French. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Step 3 - Cut the crusts off the potato bread slices. These quick and easy burgers are actually tastier than ground beef burgers. Line a baking sheet with parchment paper. Directions Step 1 - Preheat the oven to 175 degrees F. Step 2 - Line a baking sheet with parchment paper. Thanks so much for reading. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. Step back in time with an authentic slugburger with a handmade Coke from the oldest drug store still going in Mississippi, Borroums Drug Store. tootsie roll tart. Originally opened as a pharmacy and soda fountain in 1865, Borroum's has gained much of its present-day popularity for the slugburger, a combination of ground pork and a filler, typically soybean meal or corn or wheat flour, that was originally incorporated to stretch the meat to feed more people. Her mixture can even be found raw at Gardners, a local supermarket, right next to that of Suitors, Rickmans competitor in Rienzi. So who came up with the word doohickey? Croissant marshmallow biscuit. Livermush is a meat-cornmeal mixture that crisps as it fries. 2023 America's Test Kitchen. Main Course Recipes Slugburgers. Its a relaxing place to spend a weekend. Rickman supplies pork patty mix, which she says is the proper name, to many of the local slugburger-serving joints, including Lloyds Harper Road Cafe, Joes Diner, Brewers Drive-In and Borroums. Remove to a paper towellined plate and place in oven to keep warm. As the story goes, the Slugburger was invented by John Weeks back in 1917 in Corinth. 3. Form into 3 or 4 patties. And that is just scratching the surface! Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. Cut a circle of cheese using a pastry cutter or the rim of a glass. There are people who dont eat anything else here just come and eat a slugburger everyday, she said. Line a baking sheet with parchment paper. About a tablespoon of salt. Youve heard hillbilly rigging its what hillbilly dose when times are slim you rig something to hold you over till a trade of cash is found. All The Way Slugburger Directions. Season with salt and sugar. Now that I am an adult and live in Wisconsin I have wanted one so bad. Philadelphia is known for the Philly cheesesteak, Nashville made hot chicken famous, and you cant visit New Orleans without stopping for beignets but theres another regional dish thats been delighting tastebuds across the South and beyond. Everybody elses recipe is pork is the only meat.. Heat to inch vegetable oil in a skillet over medium-high heat. No one knows for sure, but many historians believe the answer has to do with the cost. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. They are traditionally served topped with mustard, dill pickles, and onions on a small 5-inch hamburger bun. Trail of the Slugburger from Southern Foodways on Vimeo. Now with several recipes of Slug Burger out there I took a mix and match approach to make a version I enjoyed most. Place slices on the prepared baking sheet. You can prepare these patties ahead and chill until ready to cook; or they freeze very well. A lot. You can cook them on your indoor grill for 5-10 minutes each, or until they are cooked throughly. Divide the mixture into 4-6 even parts and form burger patties, making sure to squish them with your hands in the middle. The consent submitted will only be used for data processing originating from this website. And you'll stretch a pound of meat into six very satisfying burgers. Ready in just 15 minutes! I give the slugburger an A for taste and an A for price. Making something like this in the same way people did almost a hundred years ago was awesome, because we werent just making a burger; we were making a connection to history and those people who had to work so hard to live. Borne out of the Great Depression, the slug Share First We. First of all slugburgers are not made from slugs! "Since slugburgers aren't made from ground beef, they were sort of a fake burger.". John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. But where did the slugburger name come from? Mississippi Slugburgers | Cook's Country Recipe That's the modern model on the left, ground pork mixed with soy grits, seasoned with salt, black pepper, garlic powder, and a little paprika. The aptly named Slug Burger Cafe not only has slugburgers, but also sandwiches, french fries, scratch-made desserts and homemade breakfast. Learn how your comment data is processed. You can find them in north Alabama. Memphis or KC ribs? After making the slugburger, I was amazed at how similar it is to a livermush sandwich, a delicacy in the county where we live. Slugburger - Wikipedia Were the only people that make slugburger meat on our own, said Jeremiah Dees, who runs the restaurant with his mother, Deborah. Cayenne mix. Jernard Wells. A frugal approach to stretching meat leads to an alluring crisp, delicious burger like you've never had before. Depression burger Archives - The FrangloSaxon Cooks When we learned that history, it reminded Molly of her grandmother, Loma Banny Watts, who used to make what she called breadie burgers, a combination of burger, egg and bread. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Theres absolutely nothing exotic about this hamburger or the people who eat it for lunch. But a smart genius could figure it out.. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. All rights reserved.Terms of use and Privacy Policy, Everything is Better as a Philly Cheese Steak, The Easy Puerto Rican Cookbook Giveaway OFFICIAL RULES. The Corinth Contraband Camp, where over 6,000 African Americans learned to read and write, tells the story of many slaves' first step toward freedom. 3. And whereas the original slugburgers were deep-fried, we call for pan-frying in less oil for less mess and less fuss. Rickmans slugburger meat, however, is not used at the White Trolley Cafe, one of the original slugburger-serving restaurants in Corinth that once operated in a trolley car. Any time is a great time to visit Corinth, but we recommend the weekend of the Slugburger Festival.Visit Corinth. Perhaps its the crunchy-creamy texture combination that keep Corinthians hankering for their local delicacy when deep fried, the patty becomes crisp on the outside, due to the extenders in the mix, and remains soft on the inside. The exact quote was, we were compelled to christen articles beyond our ken with such names as do-hickeys, gadgets and gilguys. Later, a 1925 printing of "Soldier & Sailor Words" listed doo hickey as an airmans term for small, detachable fittings.. Those ingredients seemed to just fit. Weeks had his hamburger meat ground to specification by local butchers, which included potato flakes and flour. Transfer toasted bread to the bowl of a food processor and pulse until you reach coarse crumbs. Use your hands and mix very, very well. Cook until browned and crisp, about 4 minutes per side. Sandwich buns What You Do: 1. Absolutely! . You are absolutely welcome! By Jeremy Henderson for It's a Southern Thing. No votes so far! Nevertheless, theyve left it alone. Combine with your fingers, breaking apart the meat. Consisting of a patty made from a mixture of beef or pork and an inexpensive meat extender such as soybeans, it is deep fried in oil. That means you can dip any sandwich . If you want to go to the source, you can visit Borroum's Drug Store and Soda Fountain in Corinth, or even attend the annual Slugburger Festival, which Corinth holds every summer. Directions Preheat the oven to 175 degrees F (80 degrees C). Grill burgers, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 160. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. Patties of the mix are fried in canola oil and served with mustard, dill pickles, and onions on a slider bun. Smoked Pulled Pork Leftovers ** Nutrient information is not available for all ingredients. Reserve 1 tablespoon of the spice mix; rub the . The Best Grilled Hamburger Recipe for Juicy Burgers - Dinner Planner But try one you might like it. As for toppings and such, most slug traditionalists opt for mustard, pickles and onions. Get more stories delivered right to your email. Season 1 Slugburger with salt on both sides. Dont forget to subscribe to the Average Guy Gourmet for new recipes every other day by clicking here. Mix all of the ingredients in a bowl. OnlyInYourState may earn compensation through affiliate links in this article. We enjoyed our homemade slugburgers very much! And we used to have a little boy who always ate his with a fried hot dog on top, said Deborah. Seriously, this recipe couldnt be cut down to a normal amount? Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. 2. Split Lip Brings Slugburgers and More to Number Thirty Eight I remember eating them there first, said 91-year-old Mitchell. We and our partners use cookies to Store and/or access information on a device. The resemblance of the two concoctions is striking. Place burgers in the pan and fry until meat is brown and crispy on the outside. Halvah apple pie apple pie brownie donut On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Slugburgers are made from a mixture of ground pork, soy flour and spices, formed into a patty and then deep-fried and served on a hamburger bun with mustard, a big slice of onion and pickles." Useful recommendation? Be the first to rate this post. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. For slugburgers, add two cups potato flakes and a cup of flour to one pound of ground beef, add a tablespoon each salt and pepper. I get asked, why is it called a slug burger!? Throughout the years, the slugburger has maintained its popularity in Corinth. 1 quart beef stock A blueberry old-fashioned donut from @sunnysdonuts in Gaffney, @discover_sc! 1/4 tsp salt (Want to keep up to date with us? Well, actually my first thought was, I'm glad this doesn't have slugs in it. We know what you might be thinking. Cut the crusts off the bread slices. Ready to sink your teeth into a slugburger? Split Lip makes its slugburgers. Add bread crumbs. Though the term is unfamiliar to many outside the Hills, the slugburger is catching on. But I loved that combination on a soft bun with mustard, pickle and onion. 1 large onion, chopped. directions. You can substitute soy meal or another filler.). Send more recipes and maybe I can get the taste right. In Corinth, it's all about celebrating cheap eats. Cook until browned and crisp, about 4 minutes per side. The plastic means that no hands touch the meat, which can be sticky and slow to work with. Pork (190) Portuguese cuisine (2) Potato (99) Reader Poll (7) Relish (2) Rice (43) Salads (83) Sandwiches (66) Sauces (234) Seafood (187) Side Dish (143 . Slugburgers started off as a mixture of beef and potato flakes or potato flour, though today, it tends to be soy grits or soy flour that make up the rest of the burger. Other fun events include beauty contests where one winner will be named Miss Slugburger, a cruise-in featuring motor vehicles from souped up cars to motorcycles to tractors, and of course, eating contests. Remember, White Trolley Caf doesnt accept debit or credit cards. 49 Easy Pork Dinner Recipes | Bon Apptit White Trolley Cafe serves up their slugburgers in an authentic diner settingand it was a favorite stop of Kaylee Hammonds, a food writer for Anthony Bourdains Part Unknown.
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